Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats (particularly poultry) and pasta, although it was originally used primarily for seafood.
How to Store/Prepare:
Store airtight in a cool, dark place for up to one year.
Matches Well With:
Everything! Also goes well with seafood and chicken.
Ingredients: Organic Onion, Organic Garlic, Organic Black Pepper, Organic Lemon Peel, Sea Salt, and Organic spices.